Stir together cola, red wine, piquillo peppers, shallot, garlic, and piment d'Espelette in a small saucepan.
Stir in the crushed red pepper and the remaining 1 tablespoon of lemon juice.Transfer the greens to a platter, top with the gremolata and serve.. Make Ahead.
The gremolata can be made up to 3 hours ahead and kept covered at room temperature..benne or sesame seeds.dried chamomile blossoms, stems removed.
unsweetened cocoa.8. watermelon wedges (1 inch thick and about 7 inches wide along rind).
grapeseed oil (or any neutral cooking oil).
Grind benne seeds, chamomile blossoms, fennel seeds, and cocoa using a mortar and pestle or spice grinder until blossoms are roughly broken up and evenly incorporated.Gag gifts like a bread vase and a bok choy hair clip will keep the white elephant exchange fun and lively..
Le Creuset Stoneware Mini Round Cocotte, 8 oz.. $28.Crate & Barrel Marin Chip and Dip Server.
Unzipped Glass Zipper Bag.Jenny Lemons Large Bok Choy Hair Claw Clip.
(Editor: Eco Consoles)